Must obtain and maintain a Food Safety Certification within 90 days of employment. Knowledge of health, safety and sanitation regulations Must be reliable, pleasant and possess a good attitudeīe able to provide good service during challenging situationsĪble to cope in potentially stressful situations Must display the ability to work well with othersĬlean and proper work attire in accordance with company policy
Must have good basic mathematical, organizational and communication skills Possesses the ability to read recipes, production lists and any other necessary collateral paperwork, such as diagrams and logs, to be able to perform necessary dutiesĬonduct regular inspections of the kitchen to ensure adherence to cleanliness and maintenance standards Must know how to use weights/measures and apply basic knife skills for preparationĬapable of following procedures and taking direction Minimum Six (6) Months Experience In a Food Setting
Kitchen Helper will support the kitchen and stewarding operation by performing duties related to business. Kitchen Helper is responsible for creating unparalleled Guest and Team Member experiences, through sincere and proactive engagements.
